Garlic Bread

This garlic bread was super simple to make and paired nicely with the Stuffed Shells. I bought a loaf of Italian bread and sliced off 5 pieces. Then put a layer of margarine on each piece and sprinkled them with Italian seasonings. I placed them on an oiled baking sheet. I sliced four garlic cloves in half, put them to the side on the baking sheet, and sprayed them with some extra oil . During the last 10 minutes that the shells were cooking, I popped the bread in the oven. Once they were crisp and the garlic was soft, I mashed the garlic cloves down with a fork and spread the pulp onto the bread. Very tasty and it took pretty much the same amount of time to make as packaged Garlic Texas Toast would.